CAPDION TECHNOLOGY

Capdion Technology for Water Purification

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ADD BLUE

BlueTec Solution (AdBlue)

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Eaquasys, ECA Technology: SanClean-GS240, SanClean-GS1200, SanClean-GC240, SanClean-GC1200,

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SOLARME-SME500

Solar Technology (SolarMe)

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HiLab Hygiene Monitoring System

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dust control

Dust Control

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Applications of Decontamination and Water Treatment

Water Based Industries

With insights into government policy, and on the ground experience in a range of business and political environments.

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Healthcare & Medical Places

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Agriculture & Livestock

Consulting Ex-Water helps inform and guide strategic planning, assessing risks and evaluating opportunities.

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Community Places & Entertainment

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Food & Beverage Industries

Consulting Ex-Water works with our clients to: We understand the challenges of operating in international markets.

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Surface Transport & Logistics

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About Us

Our products are used in a wide range of markets formerly dependent on chemicals for controlling contamination and bacterial infection.
We manufacture Natural Hygiene Generators. Our generators come in several sizes and produce, hygiene solutions that replace traditional chemicals.
Our Natural Hygiene Solutions, generically known as Anolyte and Catholyte, are produced through a process known as electrochemical activation of water, or ECA.
We focuses on  markets that include water treatment, beverage production, meat & seafood, food industry and its subsidiaries such as sauce manufacture, milling & starch and finally, hotels, restaurants and  hospitality.
We are Providing the all Electrolised Reactors of Radical Waters to produce ECA the final solution for eco-friendly and safe contamination.  On the 1st of December, 2015,  the ECA dossier had been approved  by ECHA (European Chemical Agency – the responsible authority for the BPR).

Environmental policy is the commitment of an organization to the laws, regulations, and other policy mechanisms concerning environmental issues. These issues generally include air and water pollution, waste management, ecosystem management, maintenance of biodiversity, the protection of natural resources, wildlife and endangered species.

Policies concerning energy or regulation of toxic substances including pesticides and many types of industrial waste are part of the topic of environmental policy. This policy can be deliberately taken to direct and oversee human activities and thereby prevent harmful effects on the biophysical environment and natural resources, as well as to make sure that changes in the environment do not have harmful effects on humans.

To receive more information contact to our sales department.

ECA- CIP
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Water Disinfection
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Legionella case study
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Device Brushore
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We look forward to doing great things with you in order to protect your products not only from microorganisms but from hazardous chemicals.

Our Portfolios

Latest News

  • Inhibition of streptococcal biofilm by hydrogen water.

    J Dent. 2017 Mar;58:34-39. doi: 10.1016/j.jdent.2017.01.004. Epub 2017 Jan 10. Kim J1, Lee HJ2, Hong SH3. Abstract OBJECTIVES: The accumulation of oral bacterial biofilm is the main etiological factor of oral diseases. Recently, electrolyzed hydrogen-rich water (H-water) has been shown to act as an effective antioxidant by reducing oxidative stress. In addition to this general

    May 22, 2017
  • Efficacy of sanitized ice

    J Food Sci. 2010 May;75(4):M231-8. doi: 10.1111/j.1750-3841.2010.01583.x. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice. Feliciano L1, Lee J, Lopes JA, Pascall MA. Abstract This study investigated the efficacy of sanitized ice for the reduction of bacteria in the water collected from the

    May 22, 2017
  • Use of electrolyzed water ice for preserving freshness

    J Food Prot. 2006 Sep;69(9):2199-204. Use of electrolyzed water ice for preserving of pacific saury (Cololabis saira). Kim WT1, Lim YS, Shin IS, Park H, Chung D, Suzuki T. Abstract The effects of electrolyzed water ice (EW-ice), compared with traditional tap water ice (TW-ice), on the microbiological, chemical, and sensory quality of Pacific saury (Cololabis

    May 22, 2017
  • Potential of electrolyzed water for disinfection of foot-and-mouth disease virus.

    J Vet Med Sci. 2017 Apr 5;79(4):726-729. doi: 10.1292/jvms.16-0614. Epub 2017 Feb 18. Bui VN1, Nguyen KV, Pham NT, Bui AN, Dao TD, Nguyen TT, Nguyen HT, Trinh DQ, Inui K, Uchiumi H, Ogawa H, Imai K. Abstract Acidic electrolyzed water (EW) (pH 2.6-5.8) and alkaline EW (pH 11.2-12.1) were examined as potential disinfectants against

    May 15, 2017
  • Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage.

    J Meals Prot. 2015 Mar;78(three):549-53. doi: 10.4315/0362-028X.JFP-14-156. Hao J1, Li H1, Wan Y1, Liu H2. Summary Leafy greens are the foremost supply of nitrite consumption within the human food plan, and technological processing to manage nitrite ranges in harvested greens is critical. Within the present work, the impact of electrolyzed oxidizing water (EOW) on the

    May 6, 2017
  • Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water.

    Toxins (Basel). 2015 Oct 23;7(10):4294-314. doi: 10.3390/toxins7104294. Jardon-Xicotencatl S1, Díaz-Torres R2, Marroquín-Cardona AThree, Villarreal-Barajas Tfour, Méndez-Albores A5. Summary Aflatoxins, a gaggle of extraordinarily poisonous mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can happen as pure contaminants of sure agricultural commodities, significantly maize. These toxins have been proven to be hepatotoxic, carcinogenic, mutagenic

    May 6, 2017
  • Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp.

     Meals Chem. 2015 Jun 1;176:333-41. doi: 10.1016/j.foodchem.2014.12.089. Epub 2014 Dec 30. Wang M1, Wang JJ1, Solar XH2, Pan YJ2, Zhao Ythree. Summary Preliminary mechanism of acidic electrolyzed water (AEW) ice on enhancing the standard and security of shrimp was investigated by analyzing the physicochemical and microbiological adjustments, sarcoplasmic proteins and enzymatic actions. The outcomes confirmed

    May 6, 2017
  • The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.

    Duncan Ongenga, Frank Devlieghereb, Johan Debevereb, Jozef Coosemansa, Jaak Ryckeboera, c, , ,  https://doi.org/10.1016/j.ijfoodmicro.2005.12.013 Summary The efficacy of Electrolysed Oxidising Water (EOW) for inactivating spoilage microorganisms in course of water and on minimally processed greens was investigated. The direct impact of EOW on three vital spoilage micro organism particularly; Pseudomonas fluorescens, Pantoea agglomerans or Rahnella

    May 6, 2017