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Inhibition of streptococcal biofilm by hydrogen water.
- May 22, 2017
- Posted by: David
- Category: Agriculture & Livestock, Beverage, Food Industries, Water Based Industries
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J Dent. 2017 Mar;58:34-39. doi: 10.1016/j.jdent.2017.01.004. Epub 2017 Jan 10. Kim J1, Lee HJ2, Hong SH3. Abstract OBJECTIVES: The accumulation of oral bacterial biofilm is the main etiological factor of oral diseases. Recently, electrolyzed hydrogen-rich water (H-water) has been shown to act as an effective antioxidant by reducing oxidative stress. In addition to this general
Potential of electrolyzed water for disinfection of foot-and-mouth disease virus.
- May 15, 2017
- Posted by: David
- Category: Agriculture & Livestock, Entertainment & Community
J Vet Med Sci. 2017 Apr 5;79(4):726-729. doi: 10.1292/jvms.16-0614. Epub 2017 Feb 18. Bui VN1, Nguyen KV, Pham NT, Bui AN, Dao TD, Nguyen TT, Nguyen HT, Trinh DQ, Inui K, Uchiumi H, Ogawa H, Imai K. Abstract Acidic electrolyzed water (EW) (pH 2.6-5.8) and alkaline EW (pH 11.2-12.1) were examined as potential disinfectants against
Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage.
- May 6, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Food Industries
J Meals Prot. 2015 Mar;78(three):549-53. doi: 10.4315/0362-028X.JFP-14-156. Hao J1, Li H1, Wan Y1, Liu H2. Summary Leafy greens are the foremost supply of nitrite consumption within the human food plan, and technological processing to manage nitrite ranges in harvested greens is critical. Within the present work, the impact of electrolyzed oxidizing water (EOW) on the
Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water.
- May 6, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Food Industries
Toxins (Basel). 2015 Oct 23;7(10):4294-314. doi: 10.3390/toxins7104294. Jardon-Xicotencatl S1, Díaz-Torres R2, Marroquín-Cardona AThree, Villarreal-Barajas Tfour, Méndez-Albores A5. Summary Aflatoxins, a gaggle of extraordinarily poisonous mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can happen as pure contaminants of sure agricultural commodities, significantly maize. These toxins have been proven to be hepatotoxic, carcinogenic, mutagenic
Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp.
- May 6, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Food Industries
Meals Chem. 2015 Jun 1;176:333-41. doi: 10.1016/j.foodchem.2014.12.089. Epub 2014 Dec 30. Wang M1, Wang JJ1, Solar XH2, Pan YJ2, Zhao Ythree. Summary Preliminary mechanism of acidic electrolyzed water (AEW) ice on enhancing the standard and security of shrimp was investigated by analyzing the physicochemical and microbiological adjustments, sarcoplasmic proteins and enzymatic actions. The outcomes confirmed
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
- May 6, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Food Industries
Duncan Ongenga, Frank Devlieghereb, Johan Debevereb, Jozef Coosemansa, Jaak Ryckeboera, c, , , https://doi.org/10.1016/j.ijfoodmicro.2005.12.013 Summary The efficacy of Electrolysed Oxidising Water (EOW) for inactivating spoilage microorganisms in course of water and on minimally processed greens was investigated. The direct impact of EOW on three vital spoilage micro organism particularly; Pseudomonas fluorescens, Pantoea agglomerans or Rahnella
Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles.
- May 4, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Surface Transport & Logistics
Prev Vet Med. 2016 Oct 1;133:42-51. doi: 10.1016/j.prevetmed.2016.09.zero10. Epub 2016 Sep 12. Ni L1, Zheng W2, Zhang Qthree, Cao W2, Li Bfour. Summary The effectiveness of barely acidic electrolyzed water (SAEW) in decreasing Escherichia coli, Salmonella typhimurim, Staphylococcus aureus or bacterial mixtures on chrome steel surfaces was evaluated and in contrast its efficacy with composite
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review.
- May 4, 2017
- Posted by: jhon-gb
- Category: Agriculture & Livestock, Food Industries
J Meals Sci Technol. 2017 Apr;54(5):1321-1332. doi: 10.1007/s13197-017-2577-9. Epub 2017 Mar 10. Dewi FR1, Stanley R2, Powell SM2, Burke CMthree. Creator data Summary Electrolysed oxidising water (E.O. water) is produced by electrolysis of sodium chloride to yield primarily chlorine based mostly oxidising merchandise. At impartial pH this leads to hypochlorous acid within the un-protonated type
Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water.
- March 22, 2017
- Posted by: David
- Category: Agriculture & Livestock
Toxins (Basel). 2015 Oct 23;7(10):4294-314. doi: 10.3390/toxins7104294. Jardon-Xicotencatl S1, Díaz-Torres R2, Marroquín-Cardona AThree, Villarreal-Barajas Tfour, Méndez-Albores A5. Summary Aflatoxins, a gaggle of extraordinarily poisonous mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can happen as pure contaminants of sure agricultural commodities, significantly maize. These toxins have been proven to be hepatotoxic, carcinogenic, mutagenic
Effect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults.
- March 22, 2017
- Posted by: David
- Category: Agriculture & Livestock
J Int Soc Sports activities Nutr. 2016 Nov 28;13:45. eCollection 2016. Weidman J1, Holsworth RE Jr2, Brossman Bthree, Cho DJfour, St Cyr J5, Fridman G6. Summary BACKGROUND: Earlier analysis has proven fluid alternative drinks ingested after train can have an effect on hydration biomarkers. No particular hydration marker is universally accepted as a really perfect
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