Benefits of SanClean ECA Expertise
• The dependable killing of microorganism and yeasts
• Shortens cleansing time and expands manufacturing time
• Promotes a constant product and manufacturing high quality
• Lively ingredient examined for purity in compliance with BS EN 901
• SanClean ECA Anolyte complies with Nationwide and Worldwide
consuming water directives
• Dealing with and storage of hazardous working supplies are decreased
• No wastewater air pollution, improved COD and AOX values
• Easy integration into current programs We ship particular person,
sensible options for protected plant hygiene in the beverage
manufacturing and beverage filling.
BioMedox Int-Eaquasys Consortium
The BioMedox Int coupled with the Eaquasys Consortium can guarantee and protect the product high quality of non-alcoholic drinks ranging from the uncooked supplies by to the bottled product. The appliance ofEaquasys SanClean Anolyte ensures the entire elimination of all harmfully microorganism and yeasts inside a brief contact time.
On-Site Generated Anolyte Solutions in the restaurants
The EAQUASYS-SANCLEAN 240 and 1200 Sanitizer systems are compact electrolyzers designed to generate Electrolyzed Water on-site and on-demand from just salt, water, and electricity.
What is the Electrolyzed Water?
Electrolyzed Water is electrolytically generated hypochlorous acid (HOCl), a neutral-to-acidic electrolyzed water. HOCl has been studied for over 100 years and it is an undeniable fact that it is a more powerful oxidant than chlorine bleach. Only within the last 30 years have we been able to generate solutions of near 100% HOCl in such a stable form. HOCl kills bacteria, bacterial spores, and viruses 100 times more effective than chlorine bleach.
How does it work?
Electrolyzed Water is a powerful oxidant (800 to 1000 mV) that can kill microbial pathogens immediately upon contact by damaging cell walls or inactivate the pathogen by entering and disrupting proteins, lipids, and DNA.
Has it been researched
In the last 10 years, we have collected over 300 published research articles supporting the use of Electrolyzed Water. Nearly every common bacterial pathogen has been studied such as E. coli, Salmonella, Listeria, Vibrio, Staphylococcus, MRSA, spore-forming bacteria, and many common viruses and fungi. To learn more please visit our research page and search by microbe or industry to find applicable research.
Electrolyzed Oxidizing Water (ECA) can be used to replace nearly all chemicals used in restaurants for sanitation. Not only can it be used for all food contact surfaces, kitchenware, and floors, but it is also safe and suitable as an antimicrobial for sanitizing food.
Meat, Poultry, and Produce
ECA is electrolytically generated hypochlorous acid and is approved by the FDA and USDA as a safe and suitable no-rinse antimicrobial for meat and poultry. ECA is also safe and effective when used on fruits and vegetables and can replace washing produce with just potable water prior to preparation.
Preparation Areas and Cutting Boards
ECA can be used to clean and sanitize all equipment, food preparation areas, and cutting boards in the kitchen. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. ECA does not require food to be put away or covered prior to sanitation, therefore, allowing ECA to be used throughout the day, especially during peak hours when the risk of cross-contamination is highest.
Kitchenware, Pots, and Pans
ECA can replace chemicals used in the sanitation sink for cleaning and sanitizing kitchenware, pots, and pans. No post-rinse with potable water is required.
Tables, Bars, and Glass Cleaning
ECA can be used to clean and sanitize all eating areas, tables, and bars. It can also replace all chemical glass cleaners.
A common route for bacteria entering the kitchen from the outside is through the soles of shoes. Stepping into EOW prior to entering the kitchen can decrease the introduction of microbial pathogens.
Floors and Bathrooms
ECA can replace harsh chemicals used for cleaning and sanitizing floors and bathrooms.
HILAB DETECTION TECHNOLOGY PROVIDES YOU WITH THE EASIEST, FASTEST AND MOST EFFECTIVE AND RELIABLE WAY TO PROTECT YOURSELF, YOUR INDUSTRY AND PRODUCTS FROM ANY NEGLECTED INFECTION AND DECONTAMINATION.
Use of Anolyte in well water and municipal water
Strong Alkaline (NAOCL) Generator for Cleaning and Degreasing
On-Site and On-Demand
The Eaquasys SanClean 240 is a compact electrolyzer designed to generate Hypochlrite NA (NAOCL), a safe and effective biobased detergent on-site and on-demand.
What isHypochlrite NA (NAOCL)?
Eco-Friendly Hypochlrite NA (NAOCL) is an alkaline electrolyzed water of detergent and sanitizer.
How does it Work?
Alkaline electrolyzed water attaches to oils and grease, break it up, and wash it away. The alkaline electrolyzed, composed of the free chlorine molecule sodium hypochlorite, is an oxidant, and assists as a cleaning agent and sanitizer.
Eco-Friendly Warewash Additive is Biobased
Eaquasys SanClean systems generate Eco-Friendly Warewash using the Table Sult.
Safe on Hands
Alkaline Degreaser is generated at a concentration that is non-irritant and safe on hands.
No Harmful Chemicals
Eco-Friendly Alkaline Solution is generated from plant-derived and food grade ingredients and contains no harmful chemicals.
- No phthalates
- No ammonium quaternary compounds
- No glycol ethers
- No benzene
- No phosphates
Alkaline electrolzyed water can be used to break down stubborn oils and proteins on pots and pans.
J Dent. 2017 Mar;58:34-39. doi: 10.1016/j.jdent.2017.01.004. Epub 2017 Jan 10. Kim J1, Lee HJ2, Hong SH3. Abstract OBJECTIVES: The accumulation of oral bacterial biofilm is the main etiological factor of oral diseases. Recently, electrolyzed hydrogen-rich water (H-water) has been shown to act as an effective antioxidant by reducing oxidative stress. In addition to this generalMay 22, 2017
Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
Int J Meals Microbiol. 2014 Aug 18;185:69-72. doi: 10.1016/j.ijfoodmicro.2014.05.022. Epub 2014 Jun 2. Torlak E1. Summary Alicyclobacillus acidoterrestris might be troublesome to manage in fruit juices as their spores survive juice pasteurization temperatures and should subsequently germinate and develop. Contaminated fruits might be thought to be a serious supply of spoilage attributable to A. acidoterrestrisMarch 27, 2017
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.
J Meals Prot. 2009 Jun;72(6):1315-20. Handojo A1, Lee J, Hipp J, Pascall MA. Summary This research investigated residual micro organism and completely different meals varieties left on tableware gadgets after numerous washing and sanitization protocols. Escherichia coli Okay-12 and Staphylococcus epidermidis had been inoculated into complete milk and gentle cream cheese. The milk was usedMarch 27, 2017
Res Vet Sci. 2013 Dec;95(three):1169-70. doi: 10.1016/j.rvsc.2013.07.009. Epub 2013 Aug 1. Bodas R1, Bartolomé DJ, Tabernero De Paz MJ, Posado R, García JJ, Rodríguez L, Olmedo S, Martín-Diana AB. Summary Faucet water alone (TW) or handled with three% of barely acidic electrolyzed water (SAEW) had been used on this experiment to review its impact onMarch 27, 2017