Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
- March 27, 2017
- Posted by: David
- Category: Beverage, Food Industries, Water Based Industries
Int J Meals Microbiol. 2014 Aug 18;185:69-72. doi: 10.1016/j.ijfoodmicro.2014.05.022. Epub 2014 Jun 2. Torlak E1. Summary Alicyclobacillus acidoterrestris might be troublesome to manage in fruit juices as their spores survive juice pasteurization temperatures and should subsequently germinate and develop. Contaminated fruits might be thought to be a serious supply of spoilage attributable to A. acidoterrestris