software of electrolyzed water on lowering the microbial populations on business mung bean sprouts.
- March 22, 2017
- Posted by: David
- Category: Agriculture & Livestock
J Meals Sci Technol. 2017 Mar;54(four):995-1001. doi: 10.1007/s13197-016-2445-z. Epub 2016 Dec 27. Liu R1, Yu ZL2. Summary The efficacy of acidic electrolyzed water (AEW) for lowering complete micro organism, coliforms, yeast and mould counts on business mung bean sprouts was investigated. The influence of pH, obtainable chlorine focus (ACC) and the cleansing methodology on antimicrobial