Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces.
- March 22, 2017
- Posted by: David
- Category: Agriculture & Livestock
Meals. 2016 Jun 13;5(2). pii: E42. doi: 10.3390/meals5020042. Veasey S1,2, Muriana PMThree,four. Summary ‘Electrolyzed water‘ turbines are available within the meals trade as a renewable supply of hypochlorous acid that eliminates the necessity for employees to deal with hazardous hypochlorite concentrates. We utilized electrolyzed water (EW) on to multi-strain cocktails of Listeria monocytogenes, E. coli